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Last time on You Decide, I Report, my flist chose Rachel Getting Married for me to see. This weekend I'm choosing between The Wrestler, Mickey Rourke's comeback film, which one of my favorite critics called a chick flick, and Waltz with Bashir, something animated from Israel about a soldier's memories of the 1982 war in Lebanon, that's gotten great reviews. ETA, Sunday: Thank you for all your votes. I'll be seeing the winner tonight. Right now it looks like that'll be Waltz with Bashir, but all you Wrestler fans, there's still time to get your votes in and make a difference. I'll be closing the voting today at 5 PM Eastern Daylight Time (GMT -0500).
Poll #1361505
You Decide, I Report Too
This poll is closed.
Open to: All, detailed results viewable to: All, participants: 14
Which of these movies should I see this weekend:
If I get a quorum of at least five votes I'll abide by your decision and report back in this space on how I liked it. Don't feel you have to have seen these to give your opinion. Darts, pet flea, stone-paper-scissors, any way you want to choose is fine. I'll be happy to see either one. Tags: movies, poll
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Happy Thanksgiving! Here, by request, is a sweet-potato recipe I made the other day that could convert even a sweet-potato hater. This (like a lot of other good things to eat) comes from the culinary fiends at America's Test Kitchen, the people who publish Cook's Illustrated magazine. You don't have to be a carnivore or even an ovo-lacto to enjoy it, either. It's vegan. MASHED SWEET POTATOES WITH COCONUT MILK Note: This recipe can easily be doubled, with two provisions: use a large Dutch oven and double the cooking time. 2 pounds sweet potatoes (3 medium), peeled, quartered lengthwise, and sliced 1/4 inch thick 1/2 cup coconut milk 1 garlic clove, minced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1 teaspoon sugar Black pepper to taste 1 tablespoon minced fresh cilantro (green coriander) Combine everything except the cilantro in a large saucepan. Cover and cook over low heat, stirring occasionally, until the potatoes fall apart when poked with a fork, about 40 minutes. Remove the pan from the heat. Mash with a potato masher until smooth. Stir in cilantro. Enjoy. Tags: kitchening
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